The sun is not only the reason why viticulture is possible on earth. Its strength significantly influences which grape varieties are ripe and how ripe they become. Directly on our local mountain there is a steep, southern exposure characterized by lime. 35°C in the shade easily becomes +10°C here. This climate - perfect for the Cabernet Sauvignon vines - is exactly what turns any work on the vines in the middle of the day into heat stroke.
The tasters of the well-known Eichelmann wine guide commented on the result: "...with the full-bodied, cassis-scented cuvée Schwarze Sonne based on Cabernet Sauvignon, there is also an absolute highlight in the red segment." In short: just right for cold winter days by the fireplace or with a good book.
13.5% alcohol. Contains sulphites. Certified organic according to DE-ÖKO-039.